Saturated fatty acids | Unsaturated fatty acids |
1. They do not possess any double bond in their carbon chains | They possess one or more double bonds in their carbon chains |
2. They are straight chains | They have bend or kink at the double bond |
3. They have higher melting point than the unsaturated fatty acids | Lower melting point |
4. They are solid at ordinary temperature | They are liquid at ordinary temperature |
5. They occur in most animal fats | They occur in most plant fats |
6. Hydrogenation has no effect on saturated fatty acids | Hydrogenation convert unsaturated fatty acids into saturated ones |
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